Whole wheat Lemon Blueberry Ricotta pancakes
Ingredients
- 3 tablespoons canola oil
- scant 1 tablespoon honey
- 2 large eggs
- 1 cup buttermilk
- squeeze of fresh lemon juice
- 1/4 cup fresh ricotta (I make Jennifer's!)
- 1 cup whole-wheat flour
- 1½ teaspoons baking powder
- 1/4 teaspoon salt
- Dash cinnamon
- zest of 1/2 lemon
- ½ cups blueberries
Organization Tags
Tags easily organize your Recipe Library
Comments