Tuscan Lamb Shanks with White Beans recipes
Ingredients
- 2 lamb shanks (2 pounds total)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, thinly sliced
- 1 (14-ounces) can diced tomatoes in juice
- 2 rosemary sprigs
- 1 cup dried navy beans, picked over
- 3 1/2 cups water
- leaf parsley
- virgin olive oil
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