Mixed Grain Stuffing

Ingredients

• 1 ½ cups wheatberries or spelt (10 ounces)
• ⅓ cup extra-virgin olive oil
• 1 medium yellow onion, minced (1 ½ cups)
• 4 cloves garlic, minced (2 tablespoons)
• Kosher salt and freshly ground pepper
• 1 ¼ teaspoons ground cumin
• 1 teaspoon ground coriander
• 10 ounces cremini or white button mushrooms, coarsely chopped (3 cups)
• 7 ounces shiitake mushrooms, stemmed and coarsely chopped (3 ½ cups)
• 2 cups vegetable broth
• Pinch of saffron
• ¾ cup millet
• 1 cup golden raisins, coarsely chopped
• 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice
• ½ teaspoon finely grated orange zest (preferably blood orange), plus 2 tablespoons fresh juice
• 1 cup packed coarsely chopped flat-leaf parsley leaves

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