Salmon Baked in Cream With Sweet Bay Thyme and Dill From The Nourished Kitchen

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   560
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 (6-ounce) wild-caught salmon fillets
  • 4 bay leaves
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh dill
Instructions

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen' serves 4 original recipe by Serious Eats.

View original preparation instructions

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