Whole Grain Gluten Free Pancakes

Whole-Grain Gluten-Free Pancakes

Whole-Grain Gluten-Free Pancakes


Serves 8

Details
  • Servings:   8
  • Calories:   198
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 7 oz. whole-grain flour mix (see Tips)
  • 1 oz. ground flaxseed
  • 1½ tsp. baking powder
  • 1 tsp. kosher salt
  • ½ tsp. cardamom
  • ½ tsp. Saigon cinnamon
  • 8 oz. buttermilk
  • ¼ tsp. almond extract
  • 2 large eggs
  • 2 oz. melted butter
  • Bacon grease or butter
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