Mexican Burrito with Chicken Avocado
Ingredients
- 8 ounces precooked or leftover chicken breasts
- 1/4 cup fresh or frozen corn, cooked or thawed
- 1/4 cup no salt added black beans, drained and rinsed
- 2 tablespoons finely chopped cilantro, divided (plus more for optional garnish)
- 1/2 cup shredded reduced-sodium Cheddar cheese
- 1 small avocado, diced and divided
- 1/4 cup low-sodium tomatillo salsa, divided (plus more for optional garnish)
- 1 teaspoon lime juice
- Salt and pepper, to taste
- 3 medium (8-inch) whole-wheat flour tortillas
- Diced tomatoes (optional garnish)
Instructions
Mexican Burrito with Chicken & Avocado serves 3 original recipe by blog.myfitnesspal.com.
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