Weeknight Vegan Mac and Cheese

Weeknight Vegan Mac and Cheese

Weeknight Vegan Mac and Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   328
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 sweet potato, peeled and roughly chopped
  • 2 medium carrots, peeled and roughly chopped
  • 1 small onion, chopped
  • 2 cloves garlic
  • Water or veggie broth to cover
  • ⅓ cup raw cashews
  • ⅓ cup raw sunflower seeds
  • ⅓ cup raw sesame seeds or tahini
  • 1 tsp turmeric
  • 1 tsp white pepper
  • Salt to taste
  • 16 oz whole wheat pasta of choice
  • 1 jalapeño chopped and quickly sautéed (optional)
  • A handful of greens, chopped (optional)
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