One Pot Chili Mac

Ingredients

• 1 pound ground beef
• 1 medium onion (diced)
• 1 green bell pepper (diced)
• 2 cloves garlic (minced)
• 12 ounce beer (I used pale ale)
• 28 ounces plum tomatoes (I used canned smashed tomatoes (be sure there are no skins left))
• 2 1/2 cups chicken broth
• 15 ounces white kidney beans (drained and rinsed)
• 15 ounces kidney beans (drained and rinsed)
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon Worcestershire sauce
• 1 tablespoon oregano
• 1 tablespoon kosher salt
• freshly ground black pepper (to taste)
• 2 cups uncooked elbow pasta (about 10 ounces )
• Shredded sharp white cheddar cheese (optional but recommended)
• Green onions (sliced (for garnish))

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