Ingredients
- 1 pound whole wheat pasta (I used shells)
- 1/2 small butternut squash, peeled and chopped into small cubes
- 1 large apple, peeled and chopped
- 1/2 sweet onion, chopped
- 2 cups brussels sprouts, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon nutmeg
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups milk
- 8 ounces cheese, grated (I used smoked cheddar)
- 1/2 cup parmesan cheese + more for topping
- 1/4 cup panko bread crumbs
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