Baked Chili Mac

Ingredients

• 1 cup uncooked elbow macaroni (we use Mission lower-carb macaroni)
• 1 lb lean ground beef or 1 lb ground buffalo meat or 1 lb ground chicken or 1 lb ground turkey
• 1 cup chopped yellow onion
• 1 tablespoon minced garlic (about 4 cloves)
• 1 (14 -15 ounce) canchopped peeled tomatoes, with juice
• 1 (6 ounce) can tomato paste
• 1 (7 ounce) canchopped mild green chilies, with liquid
• 1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans or 1 (15 ounce) can black soybeans, drained
• 1 teaspoon chili powder
• 1 teaspoon dried ancho chile powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon salt
• Tabasco sauce, to taste
• 1 1⁄2 cups shredded cheddar cheese

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