Vegetarian Chili Mac recipes
Ingredients
- 1 box Barilla® Pronto™ Elbows
- 3 cups low sodium vegetable broth (or water)
- 2 cloves garlic, diced
- ½ cup onion, chopped
- 1 bell pepper, chopped
- 1 Cup, Black beans
- 1 Cup, Canned diced tomatoes
- 1 1/2 Tbsp chili powder
- 1 tsp cumin
- 5 oz bag spinach
- 2 Cups, low fat sharp cheddar cheese
- 1 Tbsp, fresh parsley
- salt
- pepper
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