Roasted Brussels Sprouts With Bacon Pecans and Maple Balsamic Vinaigrette Recipe

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette Recipe

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette Recipe

By Serious Eats
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   311
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1/2 cup pecans
  • 6 slices bacon
  • 2 pounds Brussels sprouts, halved (stems and ragged outer leaves removed)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
Instructions

Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments