Ingredients
- 1 1/2 pounds Chorizo (Mexican Sausage)
- 1 jar Salsa Ranchero or Victoria
- 3 med. onions
- 2 green peppers
- 20 jalapeno peppers (seed)
- 2 cloves garlic, chopped
- 2 lg. cans tomato sauce
- Oregano to taste
- Salt to taste
- Cumin to taste
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