Roasted Ratatouille
Ingredients
- 1 large eggplant, cut into chunks
- 2 medium zucchini, cut into half moons
- 1 large onion, cut into small wedges
- 10 whole garlic cloves, peeled
- 3 medium tomatoes, cut into wedges or chunks
- 1 red bell pepper, cut into strips or squares
- 1 yellow bell pepper, cut into strips or squares
- 2 tablespoons vegetable broth OR olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/3 cup fresh shredded basil
- 2-3 tablespoons high quality balsamic vinegar
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