Ingredients
- 4 cups chopped peeled ripe fruit, such as melons, peaches, nectarines, mango and pineapples or berries (see Cook’s Note)
- 4 cups cold filtered water, plus more as needed
- 1/4 cup honey, or to taste (see Cook’s Note)
- 1/2 cup loosely packed mint leaves
- Juice and zest of 2 limes
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