Summer fish pie
Ingredients
- 500ml vegetable or fish stock
- 500g skinless salmon fillets
- 500g skinless pollock fillets
- 300g raw or cooked prawns (see tip)
- 175g frozen peas, defrosted
- small bunch dill, chopped
- 200g green beans, chopped
- 300ml /½ pt white wine
- 200ml double cream
- 1 heaped tbsp cornflour
- 1½ kg new potatoes, larger ones halved
- 3 tbsp olive oil
- small bunch spring onions, chopped
- 140g cheddar, grated
- 1 bunch chives, chopped
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