Truffled Mac N Cheese
Ingredients
- 2 ounces (2 cups) dried mushrooms, any type
- 1 cup boiling water
- 2 tablespoons truffle oil or olive oil
- 3 tablespoons whole-wheat pastry flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup skim milk
- 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced
- 1 cup grated Fontina cheese (about 2 ounces; grate on a microplane)
- 1/2 cup grated Parmesan
- 1 ounce goat cheese
- 1 9-ounce package frozen artichoke hearts, defrosted and roughly chopped
- 6 ounces dry, whole-wheat macaroni, cooked according to the package instructions
- 1 head broccoli, cut into florets, stalk discarded, steamed
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