Decadent Mac and Cheese
Ingredients
- 3 cups uncooked short pasta (such as macaroni or cavatappi)
- 4 tablespoons (½ stick) unsalted butter
- 2 (12-oz.) cans evaporated milk
- ⅓ cup skim milk
- 2 large eggs
- 1 teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- Pinch cayenne pepper
- 8 ounces processed American cheese slices, torn (about 2 cups)
- 8 ounces Gruyère, grated (about 2 cups)
- 8 ounces sharp cheddar, grated (about 2 cups)
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