Twisted Mac
Ingredients
- One 16-ounce brick pasteurized processed American cheese, shredded
- One 10-ounce can diced tomatoes and green chiles
- 8 ounces heavy whipping cream
- 4 ounces shredded Swiss cheese
- 2 tablespoons butter
- 1 pound cooked andouille sausage, or something similar, cut into bite-size chunks
- 1 pound dried pasta, such as cavatappi or penne
- 6 ounces shredded sharp Cheddar
- 6 ounces shredded mozzarella
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