Ingredients
- Olive oil
- 2 medium yellow onions, diced
- Kosher salt
- Granulated sugar
- 1 pound rigatoni (or pasta of your choice), cooked and drained
- 4 tablespoons butter, plus extra for the baking dish
- 4 tablespoons all purpose flour
- 4 cups milk, warmed
- Pinch freshly grated nutmeg
- ½ teaspoon smoked paprika
- Freshly ground black pepper
- 4 cups freshly shredded cheese, ½ cup reserved for topping
- 2 tablespoons melted butter
- ½ cup panko breadcrumbs
- ¼ cup chopped parsley
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