Shrimp and Chorizo Skillet Paella with Quinoa recipes

Name: Shrimp and Chorizo Skillet Paella with Quinoa recipes
Ingredients: 3 cups cooked quinoa; 1/4 cup hot water; 1/4 teaspoon saffron threads; 8 ounces thinly sliced Spanish chorizo sausage; 1 1/2 pounds medium shrimp, peeled and deveined; 1 teaspoon olive oil; 1 cup diced vidalia onion; 1 medium orange bell pepper, diced; 2 cloves garlic, minced; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground turmeric; 1/4 teaspoon crushed red pepper; 1 cup frozen peas, thawed; 1 (14.5-ounce) can diced fire-roasted tomatoes (I used Muir Glen Organic); 1/2 teaspoon liquid smoke