Ingredients
- 1 pound small red potatoes, cooked and cubed
- 1 1/2 cups chopped fresh broccoli
- 1/2 cup sliced celery
- 1/4 cup chopped red onion
- 1/4 cup sliced radishes
- 2 tablespoons chopped green pepper
- 1/3 cup fat-free Italian salad dressing
- 1/2 teaspoon salt-free seasoning blend
- 1/4 teaspoon dill weed
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