Mexican Caesar Salad recipes
Ingredients
- 1/2 of a 4oz. can of green chilies
- 1/3 c. roasted & salted pepitas
- 2 large (or 3 small) garlic cloves
- 1/4 tsp. pepper
- 1 tsp. salt
- 12 oz. avocado (or olive) oil
- 1/4 c. red wine vinegar
- 6 tbs. crumbled cotija
- 1 big handful of cilantro (stems & leaves)
- water
- 1 bag of baby romaine leaves, torn into bite size pieces
- 1/4 c. roasted & salted pepitas
- 4 tbs. crumbled cotija
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