Chocolate Hazelnut Torte
Ingredients
- 3/4 cup (6 oz./185 g) unsalted butter, at room temperature, plus more for greasing
- All-purpose flour for dusting
- 8 oz. (250 g) semisweet chocolate, chopped
- 3/4 cup (6 oz./185 g) sugar
- 6 extra-large eggs, separated, at room temperature
- 1 1/2 cups (6 oz./185 g) ground skinned hazelnuts, ground blanched almonds or ground pecans
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