Crispy Serrano Ham Kale Caesar
Ingredients
- 1 large bunch kale, stems removed, thinly sliced (About 6 cups)
- ¼ cup parmesan cheese
- 6 slices serrano ham
- For the Dressing:
- 1-2 cups olive oil
- 1/4 tsp. red pepper flakes
- 3 cloves garlic, smashed
- 1 lemon juiced, about 2 tablespoons
- 1 tbsp. Dijon mustard
- 1 egg yolk, room temperature
- 6 anchovy filets
- Salt and pepper
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