Asparagus Soup
Ingredients
- 6 Tablespoons olive oil
- 2 medium onions, diced
- 3 Pounds asparagus, cut into 1/2-inch pieces
- Kosher salt and freshly ground black pepper, to taste
- 4 Cups chicken stock
- 1 Cup spinach
- 6 thin asparagus spears, tips removed
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