Shepherds Pie Revisited
Ingredients
- 1 lb lean ground beef
- 8 ounces hot Italian sausages, cut lengthwise in half, sliced 1/4-inch thick (about 3 links)
- 1 (16 ounce) can whole canned tomatoes
- 1 1⁄2 cups sliced mushrooms
- 1 garlic clove, minced
- 2 tablespoons balsamic vinegar
- 1 cup frozen peas
- 1 tablespoon chopped fresh basil or 1⁄2 teaspoon dried basil
- 1 teaspoon salt
- 1⁄4 teaspoon dried oregano, crumbled
- fresh ground pepper (to taste)
- 2 lbs potatoes, pared, cut into 1-inch cunks
- 3⁄4 cup milk
- 1⁄2 cup grated parmesan cheese
- 6 tablespoons butter, room temperature
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