Barley and Mushroom Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 cup red pepper, diced
- 4 cloves garlic, minced
- 2 cups mushrooms, bite-size pieces
- 2 cups broth from Slow-Cook Chicken or store-bought
- 6 cups water
- 1 cup cooked chicken, shredded
- ½ cups hulled or pearled barley
- 2 cups mixed greens (spinach, beet greens or swiss chard), chopped
- ½ teaspoons each salt, pepper and dried thyme
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