Ingredients
- 1 (1 1/2-pound) whole pork loin
- 0.25 cup red chile paste
- 1 tablespoon hot sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can low-sodium chicken broth
- 1 (16 ounce) can low-sodium great northern beans
- 6 slices bacon, cut into 1-inch pieces
- 0.5 cup wild rice
- 0.25 cup diced onion
- 0.25 cup diced jalapeno pepper
- 1 cup shredded Monterey Jack cheese
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