Pulled Pork Chili

Pulled Pork Chili

Pulled Pork Chili


9 hours 20 minutes

Details
  • Servings:   8
  • Calories:   408
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (1 1/2-pound) whole pork loin
  • 0.25 cup red chile paste
  • 1 tablespoon hot sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • 1 (16 ounce) can tomato sauce
  • 1 (16 ounce) can low-sodium chicken broth
  • 1 (16 ounce) can low-sodium great northern beans
  • 6 slices bacon, cut into 1-inch pieces
  • 0.5 cup wild rice
  • 0.25 cup diced onion
  • 0.25 cup diced jalapeno pepper
  • 1 cup shredded Monterey Jack cheese
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