White Bean Chowder recipes

Name: White Bean Chowder recipes
Ingredients: 2 tablespoons olive oil; 3 slices turkey bacon, minced; 1 medium onion, finely diced; 1 medium stalk celery, finely diced; 1 medium carrot, finely diced; ¼ of a medium-large red bell pepper, finely diced; 3 large cloves garlic, minced; 2 teaspoons fresh minced thyme leaves; 1½ tablespoons all-purpose flour; 3 cups low-sodium vegetable or chicken stock; 1 small tomato, finely diced; 1 tablespoon tomato paste; 1 bay leaf; ¼ teaspoon dried oregano; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 (15-16 oz) can cannellini beans, rinsed and drained; 3 tablespoons heavy cream; 2 tablespoon minced fresh parsley leaves