Rustic Italian Minestrone

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 large carrot, peeled and chopped
• 2 stalks celery, chopped
• 2 garlic cloves, minced
• salt
• fresh ground black pepper
• 1 (16 ounce) can chopped tomatoes
• 5 cups low sodium vegetable broth or 5 cups chicken broth
• 1 tablespoon chopped fresh basil or 1⁄2 teaspoon dried basil
• 1 tablespoon chopped fresh oregano or 1⁄2 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley or 1⁄2 teaspoon dried parsley
• 1⁄4 lb fresh green beans, stemmed and cut into 1-inch lengths
• 1 (16 ounce) can cannellini beans, rinsed and drained
• 2 medium zucchini, quartered and chopped
• 1 cup raw small shell pasta
• 1⁄2 cup freshly grated parmesan cheese

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