Slow Cooker Spring Vegetable Minestrone

Name: Slow Cooker Spring Vegetable Minestrone
Ingredients: * 1 sweet onion, diced; * 2 garlic clove, minced; * 2 stalk of celery, diced; * 3 carrot, peeled and diced; * 1 large can (28 oz) of diced tomato; * 2 (15 oz) can of cannellini bean, drained and rinsed; * 4 cup stock (chicken or vegetable); * 2 cup water; * 1 tablespoon dried basil; * 1/2 teaspoon salt; * pepper to taste; * 8 oz noodle (small shell, elbow, etc ); * 1/2 lb asparagus spear, stem removed and; * 1 cup of frozen pea; * 1 (6 oz) bag of baby spinach; * 1/3 cup grated or shredded parmesan