Broccoli Lemon Soup
Ingredients
- 1 tbsp olive oil
- 1/4 white onion, sliced
- 2 cups chicken or vegetable stock
- 2 medium size potatoes, peeled and finely chopped
- 1 head broccoli, chopped
- zest and juice of 1 lemon
- 2/3 cup cream
- salt and pepper
- fresh ricotta as garnish on top – optional
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