Mario Batalis Minestrone Genovese

Ingredients

• 1/4 lb dried borlotti or pinto beans
• 1/2 lb dried cannellini or other white beans
• 1/2 cup extra-virgin olive oil, plus more as needed
• 1 large red onion, cut into ¼-inch dice
• 2 large carrots, halved lengthwise and cut into 1/2-inch half moons
• 2 medium zucchini, cut into 1/4-inch rounds
• 1 (28-ounce) can whole San Marzano tomatoes, cut into 1/2-inch dice, juices reserved
• 6 ribs celery, cut into 1/4-inch slices
• 1 bunch broccoli spigarello, cut into 1/4-inch ribbons
• 2 potatoes, peeled and cut into 1/2-inch dice
• 2 leeks, split, rinsed well, and cut into 1/4-inch half moons
• 8 cups cool water
• 1 pinch Kosher salt
• 1 pinch freshly ground black pepper
• 1/2 cup freshly grated Parmigiano-Reggiano
• 1/2 cup Pesto Genovese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag