Chicken Minestrone With Pesto
Ingredients
- 1 medium zucchini (about 6 oz), diced
- 1 can (16 oz) cannellini beans, rinsed
- 1 lb boneless, skinless chicken thighs, cut in -in. chunks
- 1 can (28 oz) diced tomatoes in juice, undrained
- 1 cup frozen cut green beans, thawed
- 1/3 cup prepared refrigerated basil pesto
- 1/4 tsp pepper
- 1/2 cup each chopped onion, carrot and celery
- 1 medium baking potato, peeled and diced
- 4 cups chicken broth
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