Ingredients
- 1 pound chuck roast trimmed & cubed
- 2 TBSP cornstarch
- 1 TBSP Rustic Rub
- 1 TBSP extra virgin olive oil
- 1 crushed tomatoes 32 oz can
- 1 diced tomatos 15 oz can
- 2 C cabbage 1/2 small cabbage
- 1 onion diced
- 4 C fresh kale
- 1 zucchini diced
- 2 carrots diced
- 3 celery stalks chopped
- 1 cannellini beans 15 oz can
- 1 garbanzo beans 15 oz can
- 4 C beef broth
- 2 C water
- kosher salt to taste
- fresh ground black pepper to taste
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