Honey Mustard Broccoli Apple Salad
Ingredients
- 2 bunches (about 1 pound total) broccoli with stems
- 1/2 cup roasted and salted sunflower seeds
- 1 Fuji apple, cored and sliced thin
- heaping 1/4 cup arugula leaves (or you can use finely chopped parsley instead)
- 3 tablespoons whole grain mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons vinegar (white wine, apple cider, red wine, or coconut)
- salt and fresh cracked black pepper to taste
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