Slow cooker broccoli cheese soup
Ingredients
- 1 tbsp vegetable or sunflower oil
- 1 onion, chopped
- 2 garlic cloves, crushed or finely grated
- 250g potatoes, roughly chopped
- 1 broccoli (around 325g), roughly chopped
- 750ml chicken or vegetable stock
- 150g mature cheddar, cut into cubes
- 125ml single cream, plus extra to serve
- toasted or crusty bread, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments