Arroz Con Pollo
Ingredients
- 1/2 cup cooking oil
- 1 teaspoon minced garlic
- 1/2 yellow onion, chopped
- 5 Roma tomatoes, chopped
- 3 carrots, diced
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt
- 4 cups cooked shredded chicken
- 1 cup pitted green olives
- 1 tablespoon capers
- 3 teaspoons achiote seasoning
- 6 cups cooked white rice
- 2 cups frozen green peas
- 1/2 chopped fresh cilantro
- Tomato and avocado wedges, for garnish
- Coleslaw and potato chips, for serving
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