Khurdi White Stock Soup
Ingredients
- 250 - 400 g mutton on bone*, cut into medium size pieces
- 11/2 tbsp ginger garlic paste
- 2 green chilies, finely chopped
- 1 red onion, sliced
- 3 cups water
- 2-3 tbsp whole wheat flour **
- 1½ cup milk
- 1 tsp cumin seeds
- 1 cinnamon stick, 3 inch
- 4-5 cloves
- 7-8 black peppercorns
- 1 tbsp olive oil
- 2 tbsp lemon juice
- Handful of mint
- Salt and pepper to taste
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