Ingredients
- 2 -3 lbs chicken thighs (or whatever you like but I don't recommend breast)
- 1 calabaza squash
- 1 zucchini
- 1 yellow squash
- 1 tomatoes
- 1 yellow onion
- 2 tablespoons cooking oil
- 1 tablespoon salt
- 2 teaspoons black pepper
- 3 teaspoons garlic powder
- 3 teaspoons cumin
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (8 ounce) can tomato sauce
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