Ingredients
- 1 lb chorizo (mexican sausage, mild or medium
- 1 lb chicken (breast or thigh meat) cut in strips
- 1 c coursely chopped onion
- 1 1/2 poblano pepper, seeded and diced
- 8 oz fresh mushrooms, sliced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp ancho chile powder
- 1 tsp ground cumin
- 1 clove minced garlic
- 2 tsp mexican oregano
- 4 c cooked rice
- 1 c monterey jack cheese, shredded (mexican combination can be used too!)
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