Arroz Con Pollo
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 lbs skinless chicken pieces
- 1 1⁄2 cups brown rice
- 1 mild green pepper, seeded and chopped ((I use a Cubanelle)
- 1 onion, chopped
- 5 garlic cloves, minced
- 1⁄2 teaspoon saffron thread
- salt and pepper
- 2 1⁄2 cups chicken stock
- 1⁄4 cup tomato sauce
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