Quark Fruit Souffle
Ingredients
- 5 Eggs
- 50 grams Sugar
- 500 grams Quark (or mascarpone)
- 1 teaspoon Lemon peel
- 1 ½ teaspoons Cornstarch
- 1 Vanilla bean (split lengthwise and seeds scraped out)
- Salt
- 100 grams Pecans
- Butter (for greasing)
- 200 grams mixed Tropical fruit (such as mango, star fruit, papaya, pineapple and ground cherry)
- Powdered sugar (for dusting)
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