Mango Muffins with Coconut Lime Streusel Paleo Gluten free recipes
Ingredients
- ⅓ cup unsweetened shredded coconut
- 3 tablespoons flaxseed meal
- 2 teaspoons raw honey or maple syrup
- 2 tablespoons coconut oil, melted
- 2 teaspoons lime zest
- 1 cup fresh mango, peeled and chopped into cubes
- 3 eggs, room temperature
- 2 tablespoons coconut oil, melted
- 2 teaspoons lime juice
- 2 teaspoons vanilla extract
- 3 tablespoons raw honey or maple syrup
- 2 tablespoons flaxseed meal
- ⅓ cup (48 grams) coconut flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup macadamia nuts, coarsely chopped (optional)
Instructions
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