Ingredients
- 4 garlic cloves, minced and then mashed
- 2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed
- 2/3 cup of tahini (roasted, not raw)
- 1/3 cup freshly squeezed lemon juice, plus additional 1/3 cup as needed
- 1/2 cup water, plus additional 1/4 cup as needed
- 1/4 cup olive oil
- 1/2 teaspoon of salt
- 2 tablespoons fresh chopped parsley
- Pine nuts and paprika for garnish (optional)
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