Veal Tartare with Monkfish

Veal Tartare with Monkfish

Veal Tartare with Monkfish

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   320
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 black Peppercorns
  • 1 piece Parmesan cheese (about 40 grams)
  • 11 ounces Veal (trimmed of sinew)
  • ½ Lemon
  • 1 small Shallot
  • 1 tablespoon Cognac (or black tea)
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Olive oil
  • Salt
  • Pepper
  • 1 ounce Pistachios
  • 4 Monkfish cheeks (about 40 g)
  • 4 sprigs Chervil
  • 4 teaspoons Pistachio oil
Instructions

Veal Tartare with Monkfish serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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