Lemon Meringue Ice Cream recipes
Ingredients
- 2/3 cup granulated sugar
- 1/2 cup Meyer lemon juice or 1/3 cup regular lemon juice
- 6 tablespoons unsalted butter, cut into 1/2-inch cubes
- pinch salt
- 3 large eggs, separated
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1/2 cup granulated sugar
- pinch cream of tartar
- 1/2 teaspoon vanilla extract
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