Ingredients
- 3 lb. skinless, boneless pork shoulder, cut into 2" pieces
- 1 1/2 c. orange juice
- 2 tsp. ancho chili powder
- 1 large onion, quartered
- 3 jalapeños, halved lengthwise
- 6 cloves garlic
- 2 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1 cinnamon stick
- 1 tbsp. dried oregano
- 1/2 tsp. ground cloves
- 2 1/2 tsp. kosher salt
- Tortillas, for serving
- Sour cream, for serving
- Thinly sliced cabbage, for serving
- Pickled red onion, for serving
- Hot sauce, for serving
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