Carnitas – Mexican Pulled Pork

Carnitas – Mexican Pulled Pork

Carnitas – Mexican Pulled Pork

By tastykitchen.com
3 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   395
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 whole Boneless Pork Shoulder Roast, 3-4 Pounds
  • 1 whole Small Onion, Quartered
  • 1 whole Orange, Quartered
  • 2 Tablespoons Lime Juice, Fresh Squeezed
  • 2 whole Bay Leaves
  • 1 teaspoon Salt
  • ½ teaspoons Ground Black Pepper
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Mexican Oregano
  • 2 cups Water
Instructions

Carnitas – Mexican Pulled Pork serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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